If your looking for a quick and easy ice cream recipe using the ninja master prep, your going to love this one. All you need is 1 thats right ONE ingredient to make your very own homemade ice cream, are you ready for it? All you need is frozen bananas!! You can cut up 2 to 3 bananas, freeze them for 1 to 2 hrs. Then blend them all up in the ninja master prep, and there you have it!! Fresh ice cream, you can use a little milk of you want to, but its not necessary.

Not everyone likes or get enough vegetables in our food intake everyday,  that goes for kids and adults. One of the fastest and easiest ways to get our daily recommended veggies is to make a smoothie with the ninja master prep. Its and in expensive way, as opposed to buying a juicer with can be costly, its quick and and you mix whatever veggies you want and it can be cheaper than buying v8 juice!!!!

Carrots

Tomatoes

Strawberries

Celery

Bananas

Apples

Oranges……etc

One of the best and most healthy smoothies are the ones you can make yourself, when you go to different places to purchase their smoothies what alot of people dont realize is that some of them are not really all that healthy. Too many of them are loaded in sugar, and other processed ingredients, one of the best smoothies you can have is the one made right in your own home with the ninja master prep, the ninja blender, some frozen fruits and honey!!

If anyone every wondered how to make their very own ice cream, you can do it very easily with the ninja master prep, and some simple ingredients. You can be as creative as you want and come up with your own ingredients that you like and favor, also if your looking to cut out alot of artificial stuff you can make your ice cream with all natural fruit. Another thing by doing this you can reduce alot of sugar thus making for a more healthy dessert!!

Here is a recipe for strawberry ice cream with only 2 simple ingredients, frozen strawberries and half and half cream.

For anyone looking for more recipes, here are more from the Ninja Master Prep Recipe Book: Entrees & Soups, i’ve tried a few of these, and while they may not have come out exactly the way i thought, they were still pretty good. So you can try some of these recipes with the ninja master prep yourself and possibly tweak them to your satisfaction.

Curried Chicken Salad

What You’ll Need:

10 oz. Cooked Chicken Breast

1 Celery Stalk cut in six 1″ pieces

1 Tbsp Lime Juice

1/2 Cup Lite Mayo or as needed

1/4 Cup Plain Low Fat Yogurt

1 Tbsp Fresh Peeled Ginger Root

2 Tbsp Curry Powder

1 Tsp Honey

Salt and Pepper to taste

2 oz. Red Onion

4 oz. Grapes

4 oz. Fresh Mango

1 oz. Silvered Almonds Toasted

How To Make It

In pitcher, add celery, lime juice, mayo, yogurt, ginger, curry, honey, salt and pepper. Pulse until smooth.

Add chicken until the desired texture is reached: 3-4 pulses for chunky and 6-8 for smooth. Serve over your

favorite greens garnished with grapes, mango and silvered almonds.

Makes 2 cups

Country Chicken Salad

What You’ll Need:

16 oz. Cooked Chicken (boneless) cut in 1″ pieces

1/2 Small Onion, quarted

1 Celery Stalk, cut in 1″ pieces

1 Cup Low Fat Mayonnaise

1 Tsp Country Dijon Mustard

1/2 Tsp Fresh Lemon Juice

10 Sprigs Curly Parsley

Salt and fresh ground Black Pepper to taste

1 Pkg Mixed Greens, washed and cut

1 Beefsteak Tomato, sliced

1 Small Cucumber, sliced

2 Cups Red Seedless Grapes

4 Slices Multigrain bread

How To Make It

Add all ingredients in the pitcher and pulse 3-4 times, or until desired consistency is reached.

Adjust seasoning, Serve on a bed of mixed greens with sliced tomatoes, cucumbers and red

seedless grapes. Cut bread into 2 wedges and arrange on plate.

Serves 4

White Gazpacho Soup

What You’ll Need:

4 oz. Blanched Almonds

3 Garlic Cloves, peeled

4 Medium Slices of French Bread, crusts removed

5 Tbsp Extra Virgin Olive Oil

4 Tbsp Spanish Sherry Vinegar

4 Cups Iced Water

1 Tsp Salt or to taste

3 oz. Seedless Green Grapes

How To Make It

Soak the bread in the ice water and set aside. Combine  the almonds, garlic, and salt in the

pitcher and pulse until processed but not smooth. Add bread into pitcher and alternate with

the olive oil pulsing until emulsion is formed. Add vinegar and remaining water. Season to taste.

Pulse once more. Pour into small soup bowls and garnish with sliced grapes.

Drizzle with additional olive oil.

Serves 4

Looking for dips and marinades from the ninja master prep recipes book to use with your ninja master prep? There are some good recipes in this portion of the book, and i will be posting them here for anyone to enjoy.

Baba Ganoush (Grilled Eggplant Dip)

 What You’ll Need:

2 Large Eggplants (approx 2lbs)

2 Garlic Cloves

2 Scallions

4 Tbsp Italian Flat Leaf Parsley

4 Tbsp Fresh Squeezed Lemon Juice

2 Tbsp Plain Yogurt

2-3 Tbsp Extra Virgin Olive Oil

1/2 Tsp Ground Cumin

Salt and Fresh Ground Black Pepper to taste

How To Make It

Wash the eggplants and prick in a few spots to allow the steam to escape. Grill them over a medium

flame; turning frequently, until charred on all sides and the flesh is soft. Let coll and them split length-wise and scoop out the flesh.

In the bowl add garlic , scallion, parsley and lemon juice and pulse until all items are minced. Add eggplant,

olive oil, cumin, salt and pepper and pulse until items are pureed. Adjust seasoning and serve in bowl with

additional olive oil drizzle on top and garnish with parsley sprigs. Serve with warm pita wedges, your favorite

bread or an assortment of raw vegetables.

Makes about 2 1/2 cups.

Traditional Guacamole

What You’ll Need:

2 Hass Avocados, ripe but firm, cut in 2″ pieces

2 oz. white Onion, cut into 1″ pieces

1 Garlic Clove

1/2 Medium Beefsteak Tomato, cut in 4 pieces

Juice from 1/2 Lime

15 Cilantro Leave, whole

1/2 Tsp Kosher Salt

Hot Sauce to taste

How To Make It:

Add all ingredients into the bowl and pulse until desired consistency is reached.

Serve with your favorite chips

Makes about 1 1/2 cups

Tzatiki ( Cucumber Yogurt Dip)

 What You’ll Need:

16 oz. Greek Style (Thick) Yogurt

1 Seedless Cucumber

2 Tbsp Kosher Salt

5 Garlic Cloves, Peeled

2 Tbsp Red Wine Vinegar

2 Tbsp Extra Virgin Olive Oil

12 Fresh Mint Leaves

Fresh Ground Black Pepper

How to make it:

Wash cucumber and remove ends. Cut into 1 1/2″ sections and place in pitcher. Pulse to reduce to

a coarse grate. Place in a seperate colander and add 1 Tbsp of the kosher salt. Press cucumber through

colander to remove excess liquid.

Add yogurt, cucumber, garlic, vinegar, olive oil, mint, salt and pepper into pitcher and pulse until sauce is smooth.

Serve with meat, fresh veggies, or your favorite crackers.

Makes about 2 1/2 Cups.

 Fresh Tomato Salsa

What You’ll Need:

4 Roma Tomatoes, cut in 4 pieces

1/4 Small White Onion

1 Serrano Chilies, split and deseeded

1 Tbsp Whole Cilantro Leaves

1/2 Tsp Sugar

1/2 Tsp Salt

Juice from 1/4 Lime

Pinch of Oregano

Pinch of Cumin

How to make it:

Add all ingredients into the bowl. Use short pulses, about 3 times until desired consistency is reached.

Serve with your favorite chips and guacamole.

Makes about 2 1/2 cups

Orange Mojo Marinade

What You’ll Need:

1/2 Cup Orange Juice

4 Garlic Cloves, Peeled

Juice from 1/2 Lime

1/2 Tsp Cumin

1/4 Cup Fresh Cilantro leaves

1/2 Tsp Red Pepper Flakes

1/2 Tsp Dried Oregano

3 oz. Fresh Mango Slices

Salt and Fresh Ground Black Pepper

How to make it:

Add all ingredients into bowl and pulse until smooth. Pour into resealable bag with either chicken breast

or pork cubes. Let marinate 2-4 hours or overnight before grilling.

Will marinate about 1lb of Chicken or Pork

This is my own version of a baked chicken parmesan i came up with one day as i flipping through the ninja master prep recipes book, and thinking what can i do differently with some chicken breast,  i like it as well as my wife. You may not like it and thats ok, or if you do you can tweek and add or remove ingredients if you wish. The ingredients are easily mixed together with the ninja master prep.

Looking for the ninja master prep recipes book, well here i will be posting all the recipes that the book has for anyone’s reference to use with your ninja master prep.

Strawberry Banana Smoothie

What you’ll need:  

1 Ripe Banana

4 oz. Frozen Strawberries

6 oz. Fresh Squeezed Orange Juice

2 oz. Frozen Strawberry Sherbert (optional)

How to make it:

Add all ingredients into the pitcher and use long

pulses until you’ve reached the desired consistency.

Makes two 8oz. Glasses

Frozen Mojito

What you’ll need:

2 Limes, Juiced

10-12 Mint Leaves

2 oz. Simple Syrup

6 oz. White Rum

2 Cups Ice cubes

How To Make It:

Add all ingredients into the pitcher and use long

pulses until well blended.

Simple Syrup:

Combine 4 Tbsp Sugar and 4 Tsp Water in saucepan

on warm stove until sugar dissolves

Serve in 2 tall rocks glasses, garnish with mint.

Fresh Fruit Batidos

What you’ll need:

6 oz. Mango Sorbet

4 oz. Vanilla Ice Cream

1/2 Cut Fresh Mango

3/4 Cup Whole Milk

1 Tbsp Honey

How To Make it:

Add all ingredients into the pitcher and pulse 6-8 times until smooth

and frothy.

Substitute your choice of fruit, ice cream and sherbert to create your own variation.

Serve immediately!

Makes two 8 oz. cups

Frozen Toffee Delight

What you’ll need:

1 Frozen Toffee Bar

1/2 Cup Milk

2 Cups Vanilla Ice Cream

1 Tbsp Fudge Sauce

How To Make It:

Break up Toffee Bar while still in wrapper.  Add all ingredients

in the pitcher and pulse 5 or 6 times until blended.

Makes two 10 oz. Glasses

Creamsicle

What You’ll Need:

12 oz. Fresh Squeezed Orange Juice

6 oz. Low-Fat Vanilla Yogurt

How To Make It:

Fill one 16 cube ice tray half with orange juice and half with low-fat vanilla yogurt.

Freeze 4-6 hours or over night. Combine frozen cubes with 6 oz. of orange juice in the pitcher.

Pulse 6-8 times until mixture has the consistency of a thick smoothie.

Quantity depends on size of molds.

Ninja Snow Cone

What You’ll Need:

3/4 Cups White Sugar

3/4 Cup Water

1 Pkg Unsweetened Fruit Flavor

Drink Mix (13 oz. each)

4-5 Cups Ice

How To Make It:

Make basic simple syrup by combining sugar and water in a saucepan and bringing to a boil.

Reduce heat to medium and simmer for 3 minutes. Remove from heat and stir in flavored drink mix

of your choice. Make Cherry, Grape, Orange and Fruit Punch by following the same recipe and changing

the powdered flavor. Place in resealable 12 oz. squirt bottle. Note: can be stored in the refrigerator for up

to a month.

For Snow Cone, place 4-5 cups of ice cubes in pitcher and use long pulses until fine snow is formed. Scoop into

desired serving dish. Pour on flavored syrup and serve.

Makes 4 Snow Cones

Caramel Banana Smoothie

What You’ll Need:

6 oz. Low-Fat Vanilla Yogurt

1 Cup Soymilk

1 Ripe Banana

1 Tbsp Caramel Fat Free Topping

1 Cup Ice

Pinch each of Cinnamon, Ginger and Clove

How To Make It:

Add all ingredients into the pitcher and pulse 6-8 times until smooth.

Makes 2 Glasses

Mocha Frozen Fusion Lite

What You’ll Need:

1/2 Cup Strong Coffee

3/4 Cup 2% or Fat Free Milk

2 Tbsp Lite Chocolate Syrup

1/2 Artificial Sweetener

1 Cup Ice

How To Make It:

Add all ingredients into pitcher and use long pulses until smooth.

Makes two 10 oz. cups

Ninja Master Prep Recipes

Thank you for visiting Ninja Master Prep Recipies!! For anyone who has a ninja, they know how great this product is. For those who don’t, you can see my review here…

=>=>=> Ninja Master Prep Reviews<=<=<=

Description Of The Ninja Master Prep….

Rule the kitchen with the Ninja Master Prep! Designed to combat even the toughest culinary challenges, this revolutionary food and drink maker combines the best features of a traditional blender, a food processor, and a stick blender all in one device. Designed with a 400-watt motor, the Ninja Master Prep puts the power in your hands with an ergonomic power pod. This interchangeable pod lets you move quickly from the blending pitcher to the food processing bowl for fast and easy prep work. Feel like a fiesta? Just fill the processing bowl with ingredients for salsa and the pitcher with ice and margarita mix. Then move down the line with the power pod and you’ve got an instant party! Forget mushy, soggy, half-chopped fruits and veggies. Ninja blade technology–with four individual blades for even, efficient results–offers unique processing power for uniform cutting, blending, and ice crushing whatever you’re preparing. One-touch pulsing lets you mince, dice, chop, or puree with ease–just pulse your way to perfectly prepped ingredients.

Product Features

If your looking for Ninja Master Prep Reviews, you’ve come to the right place. I do own one and use it often, i will say right of the top i love my ninja prep, im always thinking of different recipes i can try out with it. You can use it for all kinds of stuff, mixing, chopping, etc. Now make sure to handle the blades carefully, i’ve cut myself twice!! The blades are REALLY sharp. Its light weight, easy to manage, and it doesn’t really take up too much space on your counter top or when its tucked away in a cabinet.

>>>Click Here For Info On The Ninja Master Prep<<<

NINJA MASTER PREP WHATS ALL INCLUDED:

Ninja Master Pod

(The Actual Motor)

Master Prep Pitcher

6 cup/48 FL oz.

No Slip Bottom

Ergonomic Grip

Master Prep Bowl

2 Cup/16FL oz.

No Slip Bottom

Splash Guard

2, One For The Bowl And Pitcher

Ninja Blades

2, One For The Bowl And Pitcher

The Issue With The Ninja Master Prep

The ninja master prep is easy to use and very ergonomically friendly, my only grip is its kind of a loud machine. Its just as loud as your standard blender, other than that i dont really have too many complaints, i saw another review from someone who said they started not to like it because they hated cleaning the parts. To be honest, i couldn’t relate, because all i do is throw everything, (except for the motor of course), in the dishwasher with all my other dishes.

What can be made with the ninja master prep?

Ive made all kinds things with my ninja, from frozen drinks, to chopping up veggies, to a simple recipe i came up with for my version of a baked parmesan chicken dish, (stay tued that video will be coming) to making homemade peanut butter. Although the peanut butter needs a little work, the possibilities are endless, the only limitation is your imagination.

CLICK HERE FOR MORE INFO ON THE NINJA MASTER PREP